Surrounded by mountain ranges, lakes and a championship golf course, Jack’s Point Restaurant offers a truly unique place to dine. Their menus reflect the stunning environment and people – where we live, and the different seasons we experience. Jack's Point Restaurant takes advantage of their epic location, talented kitchen team, amazing suppliers, and the local produce available. Their wine list features the best of Central Otago and an interesting selection from other regions. They have local craft beers on tap and a great range of non-alcoholic beverages.
Jack's Point Restaurant is open everyday from 8am to 6pm, and open for dinner on Friday evenings.